Cook for Indian Stall

**Job Description**: We are looking out for Cooks who are able to cook Indian and Malay dishes. **Requirements**: 1. It will be an advantage if have experience working in Indian stalls. 2. Should be versatile in Indian and Malay food cooking. 3. Must take in charge of the storage and freezer items stock and arrangements. 4. Will need to have prior...

New Stalls Stall Cooker (Noodle), Stall Helper, Order Taking and Serving Fish Soup & Noodle Stall Cook and Helper, Tze Char Counter Staff etc 10-12 hours shift Pasir Ris near MRT

Ngoh Hiang Stall looking for Stall Cook cum Assistant - Food preparation and cooking - Perform cashiering duties - Help to maintain the cleanliness of the stall at all times - Assist Team Leader in stock taking

Looking for Cook for an Indian food stall, shop who can assist Head in making south Indian dishes, parotta etc.

**Job Description**: **Key Responsibilities**: - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping, marinating, and assembling ingredients. - Maintaining cleanliness and sanitation...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Assis the Chief Cook in the preparation and cooking of South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala,...

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 19 years experience - should be able to do...

Able to prepare Indian dishes like Mutton, Chicken, Fish and Sambar curry. Able to cook Vadai. Able to cook Briyani. Able to cook three types of vegetables daily. Once cookings are done, clean up the kitchen. Prepare vegetables for next days cooking. Prepare Vadai mix for next day. Working hours : Min to Fri, 6.30am to 2pm.

Handling the food production and kitchen operation's including menu creating, menu planing south indian cuisine, inventory cost control, safety and Hygiene sop ,oversee the activities of the kitchen team members and quality food preparation Able to cook south indian veg and Non veg items ,Roti prata, south indian sweet items

Singapore Coffeeshop outlet looking for **Cook Supervisor **for Western/Chinese/Indian food stall + Drinks stall. - Company will provide training and orientation on day-to-day workflow. - Must be able to accept kitchen environment (food court/coffeeshop). - Malaysians are welcome, with or without SPM qualification is acceptable. - Working days: 6 days per...