Cook Supervisor

**Job Description - Cook Supervisor **Duties and Responsibilities** 1. Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2. Setting up kitchen workstation with equipment and ingredients. 3. Handle daily...

Singapore Coffeeshop outlet looking for COOK SUPERVISOR/COOK (Western/Chinese/Mala Pot/Drinks raw material preparation). - Company will provide training and orientation on day-to-day workflow. - Must be able to accept kitchen environment (food processing). - Malaysians are welcome, with or without SPM qualification is acceptable. - Working days: 6 days per...

COMPANY DESCRIPTION Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu. DESIGNATION : Cook Supervisor - Yishun Cloud Kitchen (Nasi Lemak &...

Our company is currently looking for an experienced Cook Supervisor to lead our team of passionate and talented individuals in the restaurant. We will be food focused, qualities and amazing food produced by our overseas trained team. Our company treasures talents by offering good career enhancement. **Responsibilities** - Creation of classic and...

As a Cook Supervisor you will be responsible for Korean cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant. The Cook Supervisor must possess a lot of stamina and will power to be...

Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking - No open fire cooking environment, using combi oven - Distribute food to...

Prepare cold foods and raw foods, slice meat and wash vegetables Wash, peel and/or cut various foods to prepare for cooking or serving Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Cut, slice or grind meat, poultry, and seafood to prepare for cooking No open fire cooking environment, using combi oven Distribute food to Food...

Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking - Distribute food to Hall staff to serve to customers - Keep records of...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Prepare South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema, Thosai Batter,...

Food Preparation Prepare cold foods and raw foods, slice meat and wash vegetables Wash, peel and/or cut various foods to prepare for cooking or serving Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Cut, slice or grind meat, poultry, and seafood to prepare for cooking Distribute food to Hall staff to serve to customers Keep...