Cook
2 days ago
Job Description
- Manages sales of food and handle cashier duties
- Provide good customer service
- Responsible for allocation stall outlet operational needs such as:
- Opening and/or Closing of Food Outlet
- Simple preparation of food ingredients in a hygienic manger (e.g.: wash & cook rice, wash vegetables)
- Support the cook / chef in the display presentation and garnishing of cooked food
- Liaise orders with suppliers and check for the consistent quality of purchased goods
- Perform general housekeeping
- Maintaining the cleanliness of freezer/chiller storage
- Utensils/cooking equipment, entire kitchen, and storefront
- Follow F&B safety and hygiene policies and procedures
Other appropriate duties and responsibilities as assigned by cook / supervisor
Job Requirements
- Team Player
- Willingness to learn
- Positive attitude
- Customer Service Oriented
- Able to handle non-halal food
- Priority for candidates with experience
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