
Brettschneider's Baking
8 hours ago
The Brettschneider’s Baking and Cooking School is a sister brand of Baker & Cook Pte Ltd.
As a Baking & Cooking School Manager, you are responsible for overseeing the daily operations of the Brettschneider’s Baking & Cooking School, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will also be responsible to liaise with external guest chefs to plan the school class schedules and work with our marketing team for publicizing of said schedules.
Advantageous if you have a passion to both cook and teach Will have opportunities to R&D using our facilities
**Responsibilities:
School Manager
- Contribute to overall sales objectives and achieve sales target set forth by management
- Liaising/ coordinating with guest chefs, suppliers and sponsors
- Development of course schedules and classes
- Coordination of class material (recipes, menus, ingredient requirements, classroom set up)
- Ensure the school housekeeping and cleanliness
- Control of equipment & inventory
- Attend to all customers’ enquiry and maintaining of customer database
- Work closely alongside Baker & Cook marketing team to (i) develop initiatives to drive presence and to garner sign-ups; (ii) develop EDM and class promotions
- Assisting in classes to help support all guest chefs (when required)
Cooking Instructor (advantageous if keen to teach)
- Manage, teach and conduct cooking classes with patience and professionalism
- Deliver the required curriculum
- Have opportunities to R&D and teach own recipes
- Ensure proactiveness in keeping food costs within the allocated budget and seek improvements to reduce food wastages
**Requirements**:
- Diploma/ Degree holder in Culinary, or at least 4 years of related experience
- Creative and able to develop recipes
- Competence in delivering education in English
- Passionate in teaching individuals from all walks of life
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