Cook (Indian Mamak Food Production)

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Able to prepare and cook South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema,...

Job Scope: 1. Spearhead operational directives for Indian Mamak Food Production business entity. 2. Develop and recommend menu items and procure vegetables, meat and dairy items from Central Kitchen and Suppliers for Indian Mamak dishes. 3. Able to dish out simple Mamak dishes such as Satay Goreng, Satay Sauce, Marination of meats, Mutton Keema, Beef...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Prepare South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema, Thosai Batter,...

**Job Description**: **Key Responsibilities**: - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping, marinating, and assembling ingredients. - Maintaining cleanliness and sanitation...

Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...

Note: Food beverage - Cooked Food (Catering & Restaurant service) **Cook Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as...

candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer, That is safe and fresh as well. They often have the following responsibilities: - Lead cooks to prepare before meals to ensure quality standards; - Timely understand the speed and situation of serving food on the table, and urge the dishes...

Handling the food production and kitchen operation's including menu creating, menu planing south indian cuisine, inventory cost control, safety and Hygiene sop ,oversee the activities of the kitchen team members and quality food preparation Able to cook south indian veg and Non veg items ,Roti prata, south indian sweet items

Looking for cook for Indian Stall - Able to cook Indian dishes (mainly South Indian dishes) and in big quantity. - Minimum experience of 2 years as a cook in an Indian restaurant/stall. - To prepare food in an excellent manner and mantain good level of hygiene. - To delegate duties to kitchen helper according, as to wherever help is needed.