Indian Cook

Looking for cook for Indian Stall - Able to cook Indian dishes (mainly South Indian dishes) and in big quantity. - Minimum experience of 2 years as a cook in an Indian restaurant/stall. - To prepare food in an excellent manner and mantain good level of hygiene. - To delegate duties to kitchen helper according, as to wherever help is needed.

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 19 years experience - should be able to do...

Able to prepare Indian dishes like Mutton, Chicken, Fish and Sambar curry. Able to cook Vadai. Able to cook Briyani. Able to cook three types of vegetables daily. Once cookings are done, clean up the kitchen. Prepare vegetables for next days cooking. Prepare Vadai mix for next day. Working hours : Min to Fri, 6.30am to 2pm.

Handling the food production and kitchen operation's including menu creating, menu planing south indian cuisine, inventory cost control, safety and Hygiene sop ,oversee the activities of the kitchen team members and quality food preparation Able to cook south indian veg and Non veg items ,Roti prata, south indian sweet items

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation. - To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking and presenting...

Overview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and storeroom....

Overview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and storeroom....

Position Title: Indian Cuisine Chef Job Description We are seeking a dedicated and experienced Indian Cuisine Chef to lead and oversee kitchen operations, ensuring the highest standards of food quality, hygiene, and service. The ideal candidate will possess deep knowledge of Indian culinary techniques, a passion for innovation, and the leadership...

**Position Title: Indian Cuisine Chef**: **Key Responsibilities**: - Ensure the preparation and presentation of food meets the highest standards of quality, taste, and consistency. - Develop and plan menus aligned with seasonal availability, budgetary requirements, and customer preferences. - Oversee day-to-day kitchen operations, ensuring smooth workflow...

1must be able to make south indian dishes like idly vada sambar rasam south indian style chicken mutton masala curry fish etc willing to work as a team and support other staff. Must have skills to make parota dosa etc. able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution