Cook (Indian Mamak Food Production)

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Assis the Chief Cook in the preparation and cooking of South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala,...

**Location** - Singapore, North**Job Type** - Full Time**Salary** - $6,000 - $7,500 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 95700**Job Views** - 1Roles & Responsibilities Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Able to prepare and cook South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema,...

Job Scope: 1. Spearhead operational directives for Indian Mamak Food Production business entity. 2. Develop and recommend menu items and procure vegetables, meat and dairy items from Central Kitchen and Suppliers for Indian Mamak dishes. 3. Able to dish out simple Mamak dishes such as Satay Goreng, Satay Sauce, Marination of meats, Mutton Keema, Beef...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Prepare South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema, Thosai Batter,...

**Job Description**: **Key Responsibilities**: - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping, marinating, and assembling ingredients. - Maintaining cleanliness and sanitation...

Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer, That is safe and fresh as well. They often have the following responsibilities: - Lead cooks to prepare before meals to ensure quality standards; - Timely understand the speed and situation of serving food on the table, and urge the dishes...

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, and check the ingredients are available for next-day food preparation. - To cook high-quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking, and...

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation. - To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking and presenting...