Cook / Chef (Halal/Indian)

A culinary establishment in Singapore is seeking a skilled chef proficient in cooking techniques and flavor pairing. The ideal candidate will have strong time management abilities, creativity in developing new dishes, and teamwork skills to work efficiently with kitchen staff. Additionally, the candidate must be able to prepare Halal, Thai, Indian, and...

**Head Chef - Halal Kitchen** Curate Kitchen is in Expansion now! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. We are looking for dedicated and passionate **Halal Chef **individuals to join our Operation and Culinary Team! **RESPONSIBILITY** - **Restaurant...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

**Job Responsibilities - North Indian Chef (Live Station Expertise)**: - **Menu Preparation & Cooking** Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality. Manage **live cooking stations**(tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation,...

**Chef for Halal Caterer** Able to cook up Local and Other Cuisine (e.g. Chinese, Indian, Malay, Western, etc) Able to work in fast paced environment Expected to handle all work and maintain cleanliness of kitchen Menu Planning & Costing, Ordering and Purchasing May be required to work outside of Kitchen at Customer's Site Maintaining of halal...

Job Overview Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000Responsibilities Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs)Ensure consistency and quality in all Indian dishes prepared Coordinate with the kitchen team to ensure...

A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

Key Responsibilities: 1. Prepare a wide range of authentic Indian dishes, including both vegetarian and non-vegetarian options 2. Specialize in curry preparation and tandoor cooking techniques 3. Specialize in veg and non-vegetarian Biryani 4. Manage and oversee all kitchen operations, including staff supervision and training 5. Create and update menus,...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...