Indian Cook

Note: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a...

**Job Description & Requirements**: Note: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian...

**Job Description**: **Key Responsibilities**: - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping, marinating, and assembling ingredients. - Maintaining cleanliness and sanitation...

Able to prepare Indian dishes like Mutton, Chicken, Fish and Sambar curry. Able to cook Vadai. Able to cook Briyani. Able to cook three types of vegetables daily. Once cookings are done, clean up the kitchen. Prepare vegetables for next days cooking. Prepare Vadai mix for next day. Working hours : Min to Fri, 6.30am to 2pm.

**Job Description & Requirements**: INDIAN COOK. WE ARE FOOD CATERERS FOR FOREIGN WORKERS IN DORMITORIES AND VARIOUS WORK PLACES. MUST HAVE KNOWLEDGE IN BULK COOKING FOR 3000 PAX. ABLE TO WORK ROTATING SHIFTS. MUST WORK ON WEEK ENDS. MUST PREPARE THE FOOD WITH HYGIENE AND ON TIME EVERY TIME. TO SUPERVISE THE TEAM OF WORKERS IN THE KITCHEN

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation. - To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking and presenting...

Overview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and storeroom....

Overview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and storeroom....

Position Title: Indian Cuisine Chef Job Description We are seeking a dedicated and experienced Indian Cuisine Chef to lead and oversee kitchen operations, ensuring the highest standards of food quality, hygiene, and service. The ideal candidate will possess deep knowledge of Indian culinary techniques, a passion for innovation, and the leadership...

**Position Title: Indian Cuisine Chef**: **Key Responsibilities**: - Ensure the preparation and presentation of food meets the highest standards of quality, taste, and consistency. - Develop and plan menus aligned with seasonal availability, budgetary requirements, and customer preferences. - Oversee day-to-day kitchen operations, ensuring smooth workflow...