Experienced Chef for Tandoori and North Indian Cuisine

Executive Chef - Indian CuisineWe are seeking a seasoned culinary expert to lead our kitchen operations, specializing in Coastal Andhra, South Indian, North Indian, and Indo-Chinese cuisine. This role will oversee the Tandoori section and Ala carte section of North Indian.Key Responsibilities:Preparation of ingredients, marinades, gravies, soups, rice...

Job Title: Master Chef - Indian Cuisine SpecialistWe are seeking a highly skilled and experienced chef to manage our kitchen, specializing in North Indian cuisine. The ideal candidate will oversee the Tandoori section, as well as the Ala-carte section of North Indian.The successful candidate will be responsible for coordinating food preparation, kitchen...

Cook to assist the head cook in the daily operation of the kitchen, including menu development North Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. **Requirements**: 1) Must have basic hygiene certificate 2) Catering...

A North Indian Chef's job involves **preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning**. Key responsibilities include operating kitchen equipment,...

**Job Description & Requirements We are looking for an experienced and qualified cook to manage Indian F&B specialized in South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate activities of food preparation, kitchen, pantry and storeroom. Manage...

**Senior Executive Chef Job Description**: Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Senior Executive Chefs and other workers involved in food...

Worked in-house Central Kitchen Chef has to be well known in North Indian Cuisine and also in also Indian Sweet meats, and with good experience in cooking Indian Curries, vegetarian and Tandoor. Ability to cook North indian dishes such as bread - chapati, tandoori roti, naan, poori, vegetarian dishes - green salad, mix veg, dals - Makhani, Tadka and sweet...

A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

Job Title: Skilled North Indian ChefWe are seeking an accomplished and skilled North Indian chef to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking authentic North Indian dishes with consistency and quality.Key Responsibilities:Menu Preparation & CookingPrepare and cook authentic North Indian...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...