
North Indian Cuisine Specialist
17 hours ago
We are seeking a highly skilled and experienced chef to manage our kitchen, specializing in North Indian cuisine. The ideal candidate will oversee the Tandoori section, as well as the Ala-carte section of North Indian.
The successful candidate will be responsible for coordinating food preparation, kitchen activities and ensuring that menus are up-to-date to meet customer demand and feedback.
Main Responsibilities:
Preparing and cooking a variety of North Indian dishes including curries, biryanis, rice dishes and snacks & starters
Managing food stocks, ordering ingredients and supplies and tracking inventory levels
Ensuring high quality food presentation and taste before serving
Promptly delivering orders and maintaining a clean and organized kitchen environment
Coordinating with other kitchen staff to ensure smooth service delivery during peak periods
Requirements:
Education: 10+2 JC levels ITE Poly (Culinary skills) preferred
Minimum O'Level 10th Standard, Sec 4
Experience: Minimum 6 years work in a reputable North Indian kitchen
Physical Fitness
Able to read, write and understand simple English
Skills:
- Food Safety
- Cooking
- Inventory
- Food Quality
- Food Service
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