North Indian Cuisine Curry Head Chef

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

**Key Responsibilities**: - Prepare a wide range of **North Indian dishes**such as curries, tandoori items, breads, and rice dishes. - Operate and maintain **tandoor ovens**and related kitchen equipment. - Ensure food quality, taste, presentation, and consistency. - Maintain cleanliness and comply with **food hygiene and safety standards**. - Assist in...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

Roles & Responsibilities Head overall Food Production and kitchen operations - Wash & Cut vegetables, meats, seafood and poultry. - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings - Ensure the food quality and the presentation. -...

A seasoned restaurant leader is required to manage the daily operations of a North Indian Curry and Tandoor establishment. The ideal candidate will possess exceptional leadership skills, be knowledgeable about North Indian cuisine, and have experience in staff management, inventory control, and financial performance.">"> Key ResponsibilitiesRestaurant...

Job Title: Master Chef - Indian Cuisine SpecialistWe are seeking a highly skilled and experienced chef to manage our kitchen, specializing in North Indian cuisine. The ideal candidate will oversee the Tandoori section, as well as the Ala-carte section of North Indian.The successful candidate will be responsible for coordinating food preparation, kitchen...

Roles & ResponsibilitiesRoles & ResponsibilitiesA North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards. Key responsibilities include overseeing kitchen and service staff, managing food and beverage...

Worked in-house Central Kitchen Chef has to be well known in North Indian Cuisine and also in also Indian Sweet meats, and with good experience in cooking Indian Curries, vegetarian and Tandoor. Ability to cook North indian dishes such as bread - chapati, tandoori roti, naan, poori, vegetarian dishes - green salad, mix veg, dals - Makhani, Tadka and sweet...