North Indian Curry and Tandoor Restaurant Manager

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

Roles & ResponsibilitiesRoles & ResponsibilitiesA North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards. Key responsibilities include overseeing kitchen and service staff, managing food and beverage...

**Key Responsibilities**: - Prepare a wide range of **North Indian dishes**such as curries, tandoori items, breads, and rice dishes. - Operate and maintain **tandoor ovens**and related kitchen equipment. - Ensure food quality, taste, presentation, and consistency. - Maintain cleanliness and comply with **food hygiene and safety standards**. - Assist in...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

Job DescriptionWe are seeking a highly skilled and experienced Business Development Manager to oversee the growth and expansion of our North Indian Curry and Tandoor restaurant business. As a key member of our team, you will be responsible for driving business development operations, identifying new market opportunities, and ensuring the highest level of...

A seasoned restaurant leader is required to manage the daily operations of a North Indian Curry and Tandoor establishment. The ideal candidate will possess exceptional leadership skills, be knowledgeable about North Indian cuisine, and have experience in staff management, inventory control, and financial performance.">"> Key ResponsibilitiesRestaurant...

Prepare awesome south Indian food and north Indian for our customers. Must be well experienced in cooking the following North Indian Food Items Naan Tandoor Chicken Tandoor Prawn Butter Chicken Chicen Tikka Paneer Tikka Daal Makhni Daal Tadka Samosa Pav Bhaji Hydrabadi Chicken Briyani Hydrabadi Mutton Briyani Must be well experienced in cooking...

Roles & Responsibilities Fully responsible for the business development operations for the food business. Find new potential markets for further expansion of business. Monitor competitors by gathering current marketplace information on pricing, products, new products and merchandising techniques Getting customers exact requirement and fulfil their...

Roles & ResponsibilitiesJob Description & RequirementsRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures...

A skilled North Indian Tandoor Cook is required to prepare and cook dishes using a traditional tandoor oven. The ideal candidate will have expertise in marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items.Key Responsibilities:Maintaining and operating the tandoor oven at the correct temperature for...