North Indian Tandoor Specialist

A North Indian Tandoor Specialist is responsible for preparing and cooking traditional tandoor dishes, focusing on authentic flavors and quality.Key Responsibilities:Maintaining and operating the tandoor oven at the correct temperature for various dishes.Marinating meats and preparing dough for tandoori breads and other items.Grilling a variety of tandoori...

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

Roles & ResponsibilitiesRoles & ResponsibilitiesA North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards. Key responsibilities include overseeing kitchen and service staff, managing food and beverage...

Job Title: North Indian Curry and Tandoor Restaurant ManagerJob DescriptionA skilled professional is required to oversee daily restaurant operations, ensuring excellent service and maintaining high food quality standards. Key responsibilities include managing staff, controlling inventory and costs, monitoring financial performance, and maintaining compliance...

“East Face International Pte Ltd” has a business unit “TANDOOR LOUNGE” which is a Fine Dining North Indian Cuisine at Punggol Beach. We are committed to cater quality & tasty Indian food to our customers with great service and ambiance with “CUSTOMER SATISFACTION” as our main motto. We are looking for a Senior Chef who has rich experience in...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

**Key Responsibilities**: - Prepare a wide range of **North Indian dishes**such as curries, tandoori items, breads, and rice dishes. - Operate and maintain **tandoor ovens**and related kitchen equipment. - Ensure food quality, taste, presentation, and consistency. - Maintain cleanliness and comply with **food hygiene and safety standards**. - Assist in...

Job Description:The role of a North Indian Curry and Tandoor Business Development Manager involves overseeing the daily operations of a restaurant. This includes managing kitchen and service staff, controlling food and beverage costs, ensuring health and safety regulations compliance, handling guest complaints, and promoting a positive dining...