North Indian Cuisine Specialist

19 hours ago


Singapore beBeeDevelopment Full time $60,000 - $80,000
Job Description:

The role of a North Indian Curry and Tandoor Business Development Manager involves overseeing the daily operations of a restaurant. This includes managing kitchen and service staff, controlling food and beverage costs, ensuring health and safety regulations compliance, handling guest complaints, and promoting a positive dining experience.

Responsibilities include managing day-to-day restaurant operations, monitoring revenue, managing food and labor costs, controlling inventory, preparing budget reports, and analyzing variances to achieve financial objectives.



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