North Indian Cuisine Restaurant Leadership Role

A seasoned restaurant leader is required to manage the daily operations of a North Indian Curry and Tandoor establishment. The ideal candidate will possess exceptional leadership skills, be knowledgeable about North Indian cuisine, and have experience in staff management, inventory control, and financial performance.">"> Key ResponsibilitiesRestaurant...

A North Indian Restaurant Manager **oversees daily restaurant operations, ensuring high-quality dining experiences through effective management of staff, inventory, finances, and customer service**. Key responsibilities include staff training and scheduling, managing food costs and waste, enforcing health and safety standards, handling reservations and...

Job Title: North Indian Curry and Tandoor Restaurant ManagerJob DescriptionA skilled professional is required to oversee daily restaurant operations, ensuring excellent service and maintaining high food quality standards. Key responsibilities include managing staff, controlling inventory and costs, monitoring financial performance, and maintaining compliance...

A North Indian Restaurant Manager oversees daily restaurant operations, ensuring high-quality dining experiences through effective management of staff, inventory, finances, and customer service . Key responsibilities include staff training and scheduling, managing food costs and waste, enforcing health and safety standards, handling reservations and...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that restaurant...

Roles & ResponsibilitiesMadura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that restaurant...

Job Title: Restaurant Operations Manager for North Indian Cuisine EstablishmentAt the heart of every successful restaurant lies a skilled and experienced Operations Manager. This crucial role oversees the day-to-day functioning of the establishment, ensuring seamless service delivery, efficient operations, and outstanding customer experiences.About the JobWe...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...