North Indian Restaurant Manager

A North Indian Restaurant Manager **oversees daily restaurant operations, ensuring high-quality dining experiences through effective management of staff, inventory, finances, and customer service**. Key responsibilities include staff training and scheduling, managing food costs and waste, enforcing health and safety standards, handling reservations and...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...

have good Knowladge in north indian curry - able to talk with tour and and travels executive - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints

Job Title: Senior North Indian Cuisine Restaurant Operations DirectorOur restaurant is seeking a seasoned Restaurant Manager to oversee daily operations at our busy eatery. The ideal candidate will have advanced knowledge of North Indian cuisine and excellent leadership skills.Key Responsibilities:Operations Management: Manage day-to-day restaurant...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

A seasoned restaurant leader is required to manage the daily operations of a North Indian Curry and Tandoor establishment. The ideal candidate will possess exceptional leadership skills, be knowledgeable about North Indian cuisine, and have experience in staff management, inventory control, and financial performance.">"> Key ResponsibilitiesRestaurant...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that restaurant...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that restaurant...