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Singapore BOMBAY GARDEN RESTAURANT PTE. LTD. Full timeRoles & Responsibilities A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...
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North Indian Curry Restaurant Manager
3 weeks ago
have good Knowladge in north indian curry
- able to talk with tour and and travels executive
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints