North Indian Cuisine Specialist

1 day ago

Singapore beBeeRestaurant Full time $80,000 - $120,000

Job Title: North Indian Curry and Tandoor Restaurant Manager

Job Description

A skilled professional is required to oversee daily restaurant operations, ensuring excellent service and maintaining high food quality standards. Key responsibilities include managing staff, controlling inventory and costs, monitoring financial performance, and maintaining compliance with health and safety regulations.

Key Responsibilities:
  • Manage day-to-day restaurant operations, including opening and closing shifts, allocating staff, and briefing team leaders.
  • Monitor revenue, manage food and labor costs, control inventory, prepare budget reports, and analyze variances to achieve financial objectives.
  • Recruit, train, and supervise kitchen and service staff, resolve staff grievances, and ensure proper equipment and supply provision.
  • Ensure a positive guest experience, handle complaints, and take appropriate actions to resolve issues and build customer loyalty.
  • Maintain high-quality food preparation and presentation, ensure food safety and hygiene standards, and monitor inventory and ingredient quality.
  • Supervise kitchen operations, control food preparation, minimize waste, and collaborate with the head chef.
Required Skills & Experience

This role requires a strong background in North Indian cuisine, excellent communication skills, and leadership abilities. The ideal candidate will have advanced knowledge of North Indian cuisine, proven ability to lead and motivate a team, excellent interpersonal and communication skills, and experience in budgeting, cost control, and financial reporting.

  • Culinary Expertise: Advanced knowledge of North Indian cuisine, including curries and tandoor cooking.
  • Leadership: Proven ability to lead, train, and motivate a team.
  • Communication: Excellent interpersonal and communication skills, including bilingualism in English and at least one Indian dialect.
  • Financial Acumen: Experience in budgeting, cost control, and financial reporting.
  • Operational Skills: Strong skills in inventory management, cost control, and operational efficiency.
  • Experience: Minimum of 5 years of relevant experience in a North Indian specialty restaurant.

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