North Indian Cuisine Specialist

5 days ago

Singapore beBeeCulinarystandards Full time $4,000 - $6,000
Job Title:

Culinary Operations Manager

Job Description:

As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of North Indian dishes in a high-volume kitchen environment. You will work closely with chefs and kitchen staff to ensure that all menu items are prepared to a high standard and presented attractively.

Required Skills and Qualifications:

To be successful in this role, you will need:

  • Good knowledge of North Indian cuisine, including curries and naan bread.
  • Ability to plan and direct food preparation and culinary activities efficiently.
  • Strong organizational skills, with attention to detail and ability to multitask.
  • Excellent communication and leadership skills, with ability to motivate and supervise kitchen staff.
  • Basic knowledge of nutrition and sanitation regulations, as well as safety standards in the kitchen.
Benefits:

This is a challenging and rewarding opportunity for a skilled chef or kitchen manager to take their career to the next level. You will have the opportunity to work in a fast-paced kitchen environment, develop your skills and expertise, and contribute to the success of our business.

Others:

As a Culinary Operations Manager, you will be responsible for:

  1. Overseeing the preparation and presentation of North Indian dishes in a high-volume kitchen environment.
  2. Working closely with chefs and kitchen staff to ensure that all menu items are prepared to a high standard and presented attractively.
  3. Planning and directing food preparation and culinary activities efficiently.
  4. Supervising kitchen staff and motivating them to achieve high standards.
  5. Maintaining a clean and safe kitchen environment, adhering to nutrition and sanitation regulations and safety standards.

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