Restaurant Operations Manager for North Indian Cuisine Establishment

5 days ago


Singapore beBeeoperations Full time $60,000 - $80,000

Job Title: Restaurant Operations Manager for North Indian Cuisine Establishment

At the heart of every successful restaurant lies a skilled and experienced Operations Manager. This crucial role oversees the day-to-day functioning of the establishment, ensuring seamless service delivery, efficient operations, and outstanding customer experiences.

About the Job

We are seeking a seasoned Restaurant Operations Manager to lead our North Indian cuisine team. If you have a passion for delivering exceptional service, managing high-performing teams, and driving business growth, we want to hear from you.

Key Responsibilities
  • Operations Management:
    • Oversee daily restaurant operations, including opening and closing shifts, staff allocation, and briefing team leaders.
    • Monitor revenue, manage food and labor costs, control inventory, prepare budget reports, and analyze variances to achieve financial objectives.
  • Staff Supervision:
    • Recruit, train, and supervise kitchen and service staff, resolve staff grievances, and ensure proper equipment and supply provision.
  • Customer Experience:
    • Ensure a positive guest experience, handle complaints, and take appropriate actions to resolve issues and build customer loyalty.
  • Food Safety and Quality:
    • Maintain high-quality food preparation and presentation, ensure food safety and hygiene standards, and monitor inventory and ingredient quality.
  • Kitchen Oversight:
    • Supervise kitchen operations, control food preparation, minimize waste, and collaborate with the head chef.
  • Menu Development:
    • Assist with menu development, handle special event queries, and contribute to marketing efforts.
Required Skills & Qualifications
  • Culinary Expertise:
    • Advanced knowledge of North Indian cuisine, including curries and tandoor cooking.
  • Leadership:
    • Proven ability to lead, train, and motivate a team.
  • Communication:
    • Excellent interpersonal and communication skills, including bilingualism in English and at least one Indian dialect.
  • Financial Acumen:
    • Experience in budgeting, cost control, and financial reporting.
  • Operational Efficiency:
    • Strong skills in inventory management, cost control, and operational efficiency.
  • Experience:
    • Minimum of 5 years of relevant experience in a North Indian specialty restaurant.
What We Offer

As a Restaurant Operations Manager, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are passionate about delivering exceptional service and driving business success, we encourage you to apply.



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