North Indian Cuisine Curry Chef de Cuisine

Chef de partie will report to Executive chef to run day today operations of the kitchen. Chef has to know North Indian Cuisine and also Indian sweet meats. Chef will work on recepies and also portion control of the kitchen. Plan set menu for special groups. Chef will also do portion control and work with the Restaurant manager to run the restaurant more...

**Key Responsibilities**: - Prepare a wide range of **North Indian dishes**such as curries, tandoori items, breads, and rice dishes. - Operate and maintain **tandoor ovens**and related kitchen equipment. - Ensure food quality, taste, presentation, and consistency. - Maintain cleanliness and comply with **food hygiene and safety standards**. - Assist in...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

Job Title: Master Chef - Indian Cuisine SpecialistWe are seeking a highly skilled and experienced chef to manage our kitchen, specializing in North Indian cuisine. The ideal candidate will oversee the Tandoori section, as well as the Ala-carte section of North Indian.The successful candidate will be responsible for coordinating food preparation, kitchen...

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. - Must be well versed in both North and South Indian Cuisines - Supervise and motivate staff in the line with company procedures. - Take responsibility for own area, ensuring delivery is made effectively and efficiently. - Assist in weekly physical inventory -...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

A seasoned restaurant leader is required to manage the daily operations of a North Indian Curry and Tandoor establishment. The ideal candidate will possess exceptional leadership skills, be knowledgeable about North Indian cuisine, and have experience in staff management, inventory control, and financial performance.">"> Key ResponsibilitiesRestaurant...

Job Title:Culinary Operations Manager Job Description:As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of North Indian dishes in a high-volume kitchen environment. You will work closely with chefs and kitchen staff to ensure that all menu items are prepared to a high standard and presented...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...