
chef de cuisine
1 week ago
Job Title: Chef de Cuisine
Job Summary:
We're seeking an experienced and creative Chef de Cuisine to lead our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences, strong leadership skills, and the ability to thrive in fast-paced environments. You'll be responsible for menu development, kitchen operations, staff training, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
Menu Development and Execution:
Design and execute menus that align with our culinary vision and brand identity
Ensure dishes are consistent in flavor, presentation, and quality
Staff Leadership and Mentorship:
Lead, mentor, and develop culinary staff, fostering a culture of creativity and collaboration
Train staff to maintain safety standards and execute dishes to perfection
Inventory and Cost Control:
Oversee ingredient procurement, ensuring freshness while keeping costs under control
Manage inventory to minimize waste and align with budget goals
Kitchen Operations:
Ensure compliance with health and safety regulations
Maintain high standards of food quality and presentation
Additional Responsibilities:
Collaborate with management to develop seasonal menus and special event offerings
Maintain relationships with local suppliers to source the best ingredients
Requirements:
Experience: 5+ years in a leadership role within a high-volume kitchen environment in North Indian Tandoori Kitchen
Skills:
Excellent communication and leadership skills
Strong problem-solving abilities and adaptability in fast-paced environments
Passion for culinary arts and commitment to delivering exceptional dining experiences
Proficiency in kitchen management software and inventory systems
Preferred Qualifications:
Experience in fine dining or upscale restaurant concepts
Knowledge of dietary restrictions and ability to accommodate various preferences
Certification in food safety, such as ServSafe, is highly desirable
Advanced training in specific cuisines or cooking techniques is a plus
Well Experiance in North Indian Cuisines
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