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Tandoori and North Indian Kitchen Leader
2 weeks ago
We are seeking a seasoned culinary expert to lead our kitchen operations, specializing in Coastal Andhra, South Indian, North Indian, and Indo-Chinese cuisine. This role will oversee the Tandoori section and Ala carte section of North Indian.
Key Responsibilities:
- Preparation of ingredients, marinades, gravies, soups, rice dishes, mise-en-place, and stock stations.
- Cooking gravies, north Indian curries, soups, snacks & starters, biryanis, and rice dishes.
- Assisting chefs and cooks in other kitchen sections as needed.
- Maintaining food quality, taste, and presentation before serving.
- Ensuring prompt and speedy delivery of orders.
- Maintaining stocks of raw ingredients and storing them properly.
- Maintaining cleanliness of the kitchen, cookware, and cooking equipment.
- Education: 10+2 JC levels or ITE Poly (Culinary skills) preferred.
- Minimum O'Level 10th Standard, Sec 4.
- Experience: Minimum 6 years work in a reputable North Indian kitchen.
- Physical Fitness.
- Able to read, write, and understand simple English.
- Able to work on weekends and public holidays.
- Able to work overtime during weekends and festive seasons.
