north indian cook

4 hours ago


Singapore MINISTRY OF RECRUITERS PTE. LTD. Full time $35,000 - $45,000 per year

Responsibilities

  • Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
  • Ensure ingredients are properly stored and portioned before cooking.
  • Maintain high standards of hygiene and cleanliness in the kitchen area.
  • Follow recipes and cooking techniques to maintain consistency in food quality.
  • Assist in inventory management and stock rotation.
  • Provide support in the preparation of food for special events and functions.
  • Handle kitchen equipment and tools safely and responsibly.
Previous experience in a professional kitchen, preferably in North Indian cuisine.
  • Basic understanding of culinary techniques and kitchen operations.
  • Passion for cooking and a keen interest in North Indian culinary traditions.
  • Ability to follow instructions and work collaboratively in a team environment.
  • Strong attention to detail and commitment to maintaining high standards.
Skills
  • Knowledge of North Indian recipes and cooking techniques
  • Food safety and hygiene practices
  • Ingredient preparation and portioning
  • Basic knife skills
  • Understanding of kitchen operations and equipment
  • Time management
  • Teamwork and communication skills

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