Japanese Chef

**Job Description & Requirements**: - Responsible for assisting Chef in administrative work - Responsible for procuring Japanese ingredients and invoicing - Responsible for preparing Japanese ingredients and Japanese dishes - Counsels, guides and instructs personnel in the proper performance of their duties - Responsible in assisting the Chef in the...

Roles & ResponsibilitiesHi, We are looking for Japanese & Korean Food Chef1. Working place: Lavender area & Bukit Timah area2. Woking experice at least 24 month at Korean or Japanese food restaurant.3. Prefer able to handling Japanese sushi and sashimi4. Only Singaporean and PR eligble to apply5. Able to start to work mid of Apr.2025Please whatsapp 97558546...

**Company Industry**:Japanese Chef **Working days**:11AM-3PM, 6PM-11PM, 6Days **Rest Day**:Rotate Days off **Location**:Chinatown **Responsibilities**: - Developing and executing innovative dishes - Ensuring food quality and consistencyAdhering to food safety and sanitation standards **Requirements**: - Strong culinary skills and a creative flair -...

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts. Job Responsibilities: 1. Leadership and Management: - Assist the Head...

Job Title: Sous Chef - Japanese Cuisine We are seeking an experienced Sous Chef to join our client's team in Singapore. The successful candidate will be responsible for managing the kitchen and upholding high standards of quality and discipline. About Our Client Our client is a well-established F&B operator with a diverse portfolio of multi-concept...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

Job SummaryWe are seeking a highly skilled and experienced Chef (Japanese Cuisine) to lead our kitchen operations and ensure the delivery of authentic Japanese cuisine.

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming- Skilled with yakimono, agemono, sushi/sashimi,- Good knowledge of Japanese...

**Benefits**: - Incentive scheme 4%, 8%, 12% monthly based on sales target **Job Description**: Greenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese cuisine, while...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

**Job Responsibilities**: - Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other food preparation workers - Develop recipes and determine how to present the food - Plan menus and ensure uniform serving sizes and quality of meals - Inspect supplies, equipment, and work areas for cleanliness and functionality -...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. Responsibilities: Delicate knife skills for poultry and fish trimming Skilled with yakimono, agemono, sushi/sashimi Good...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

About UsAt STYLEZ PTE. LTD., we are committed to delivering exceptional dining experiences through our Michelin Plate-awarded restaurant, "旬水 | Shunsui." As a respected player in the culinary scene, we seek a skilled Chef to join our kappo izakaya team. Our ideal candidate will have a solid understanding of Japanese culinary techniques and a passion for...

**Japanese cuisine** We are looking for a **Exucutive Chef**to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $9000-$11000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including...

Roles & Responsibilities1. To head Japanese high-end exclusive Sushi and Tempura restaurant in Orchard earia.2. To create a new Sushi and Tempura Menu with the candidate's sub chef3. To communicate with Japanese suppliers in Japan to check and order the fish and vegetable for the restaurant 3 days per week4. To supervise the restaurant staff and sub chef to...

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...