Japanese Executive Chef, Destination Restaurant

4 days ago


Singapore SpaYse Full time

**Japanese Executive Chef, Destination Restaurant, Singapore**

**Salary up to SGD 10,000 (USD 7,000)**

We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation.

**Things you will be doing as a Japanese Executive Chef**:

- Responsible for running, overseeing, and setting up the culinary operation
- Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen
- Ensure standards are maintained
- Continually review and refresh menu offerings
- Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach
- Cost control, monitoring performance across all departments
- Regular hygiene audits

**You will be a great fit if you have**:

- At least two years of experience as an Executive Chef
- Experience in Japan is preferred
- Preferably International experience
- Fluent in Japanese
- Experience within the Asian market
- Strong planning skills and focused on revenue generation
- Team management skills
- High level of attention to detail

**LEGAL REQUIREMENTS**

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

**Salary**: Up to $7,000.00 per month

Work Location: One location



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