Chef (Japanese Restaurant)

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a Japanese restaurant which manage by Japanease in Singapore. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings -...

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Hot Kitchen Chef at Yakitori omakase restaurant to be on board. - Managing the hot kitchen of the Yakitori omakase and a la carte restaurant. - Manage inventory of ingredients - Maintain cleanliness of the outlet - Guide and coach junior...

HK & HM Gourmet Pte. Ltd. is bringing an **authentic Japanese Omakase dining experience**to the heart of Singapore. Partnering with renowned chefs from Japan, we are launching our **flagship Omakase restaurant**at Marina Square in **January 2026**. We are looking for an **experienced and passionate Restaurant Manager**to lead our operations, ensure...

**Brief description of the Restaurant** At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999. **Job Descriptions** - Lead a team and assist a chef -...

**Job Duties** - Ensure daily opening and closing duties in the outlet are properly executed - Supervision of food preparation and food production to ensure that food quality standards are met company SOP - Ensure kitchen operations, food safety and hygiene standards as set in our SOP - Recruiting& hiring of restaurant staff - Responsible for induction...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...