Japanese Chef

**Job Description & Requirements**: - Responsible for assisting Chef in administrative work - Responsible for procuring Japanese ingredients and invoicing - Responsible for preparing Japanese ingredients and Japanese dishes - Counsels, guides and instructs personnel in the proper performance of their duties - Responsible in assisting the Chef in the...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Roles & ResponsibilitiesAssistant Japanese Chef Shin Katsu Restaurant – 84 Tanjong Pagar Road, Singapore 088505 Why Join Us? Salary: $3,200 – $3,800 / month (depending on experience) Daily staff meals provided Career growth & training in Japanese cuisine Hands-on mentorship from our Head Chef Convenient central location (near Tanjong Pagar MRT)About UsAt...

About Us We are a small intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy and Champagnes. Job Overview We are looking for a dedicated Chef de Partie (CDP)with a strong passion for Japanese cuisine. The CDP will be responsible for running an assigned kitchen section, ensuring consistency,...

**Job Summary** Support the Head Chef in preparing Japanese dishes, ensuring smooth kitchen operations, maintaining food safety, and assisting with menu development. **Responsibilities**: **Food Preparation & Cooking** - Assist in preparing and cooking Japanese dishes. - Follow the Head Chef’s cooking techniques. - Ensure food presentation meets...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...