Japanese Cuisine Chef Position

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team! 【 What you will be doing 】 - Work with other chefs to produce food with high standards on a daily basis - Responsible for steamed food, fried food, preparation etc - Control the consistency of quality and quantity of food...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

Roles & ResponsibilitiesJob SummaryResponsible for preparing authentic Japanese cuisine, ensuring consistency in taste and presentation, managing kitchen operations, maintaining food safety standards, and overseeing staff training and inventory.Key ResponsibilitiesFood Preparation & Cooking· Maintain authenticity and quality by following proper cooking...

**Japanese cuisine** We are looking for a **Exucutive Chef**to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $9000-$11000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including...

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**ROLE RESPONSIBILITIES** - Work with Head Chef on on-going menu development for our standard menus, internal menu tastings and photo shoots. - Preparation and cooking of dishes as displayed on the menus decided upon. - Participate in kitchen cleanliness and maintainance. - Participate in outlet cleanliness and maintainance. **ROLE REQUIREMENTS** - At least...

**Position and Scope of Work**: - Familiar with Japanese ingredients, preparation techniques, and practices in Japanese cuisine - Ability to work well under pressure, especially during peak hours and busy periods - Good interpersonal skills including the ability to communicate well with the chefs and service crew - Organized with a keen eye for detail -...

Job SummaryWe are seeking an exceptional Japanese Head Chef to lead our kitchen team and drive the success of our restaurant. The ideal candidate will have extensive experience in Japanese cuisine, specifically with sushi and handroll preparation.Key ResponsibilitiesDevelop and innovate handroll recipes that maintain authenticity while appealing to diverse...

Company Overview:"Our company, Gemini Personnel Pte Ltd, is a well-established food and beverage operator with a diverse portfolio of restaurants across Singapore. Our mission is to provide exceptional dining experiences that exceed our customers' expectations."Our success is built on the hard work and dedication of our team members. We are seeking an...

Experience in Hot Kitchen Work. (Japanese Cuisine) Tempura, Yakimono, Suimono and others Japanese Style Cooking. Able to do Sashimi and Sushi will be an added advantage. Can Start work immediately.

**Job Responsibility** - Cooking and Food Preparation Duties - Ensure the quality and freshness of all sushi ingredients. - Maintain a clean and organized sushi station. - Manage safety and hygiene **Job Requirement** - At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc. - Proven experience in a Chef de Partie role -...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Join Our TeamAs a respected leader in the culinary industry, STYLEZ PTE. LTD. is seeking a skilled Chef to join our team. Our kappo izakaya offers a unique opportunity to work with fresh ingredients, learn from experienced chefs, and develop your skills in a dynamic environment. We invite talented individuals who share our passion for Japanese cuisine to...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & Responsibilities Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season· Need a chef who has experience working in Tangra...

Job Title: Sous Chef - Japanese Cuisine We are seeking an experienced Sous Chef to join our client's team in Singapore. The successful candidate will be responsible for managing the kitchen and upholding high standards of quality and discipline. About Our Client Our client is a well-established F&B operator with a diverse portfolio of multi-concept...

**Key Responsibilities**: - **Oversee Daily Operations**: Manage the overall operations of the restaurant(s), including front-of-house and back-of-house activities to ensure efficient service and smooth workflow. - **Team Leadership**: Supervise, train, and develop staff, including chefs, servers, and support staff, ensuring they provide high-quality...