Chef (Japanese Cuisine)

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team! 【 What you will be doing 】 - Work with other chefs to produce food with high standards on a daily basis - Responsible for steamed food, fried food, preparation etc - Control the consistency of quality and quantity of food...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

**Japanese cuisine** We are looking for a **Exucutive Chef**to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $9000-$11000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including...

Roles & ResponsibilitiesJob SummaryResponsible for preparing authentic Japanese cuisine, ensuring consistency in taste and presentation, managing kitchen operations, maintaining food safety standards, and overseeing staff training and inventory.Key ResponsibilitiesFood Preparation & Cooking· Maintain authenticity and quality by following proper cooking...

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**ROLE RESPONSIBILITIES** - Work with Head Chef on on-going menu development for our standard menus, internal menu tastings and photo shoots. - Preparation and cooking of dishes as displayed on the menus decided upon. - Participate in kitchen cleanliness and maintainance. - Participate in outlet cleanliness and maintainance. **ROLE REQUIREMENTS** - At least...

Job SummaryWe are seeking an exceptional Japanese Head Chef to lead our kitchen team and drive the success of our restaurant. The ideal candidate will have extensive experience in Japanese cuisine, specifically with sushi and handroll preparation.Key ResponsibilitiesDevelop and innovate handroll recipes that maintain authenticity while appealing to diverse...

Company Overview:"Our company, Gemini Personnel Pte Ltd, is a well-established food and beverage operator with a diverse portfolio of restaurants across Singapore. Our mission is to provide exceptional dining experiences that exceed our customers' expectations."Our success is built on the hard work and dedication of our team members. We are seeking an...

**Job Responsibility** - Cooking and Food Preparation Duties - Ensure the quality and freshness of all sushi ingredients. - Maintain a clean and organized sushi station. - Manage safety and hygiene **Job Requirement** - At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc. - Proven experience in a Chef de Partie role -...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Join Our TeamAs a respected leader in the culinary industry, STYLEZ PTE. LTD. is seeking a skilled Chef to join our team. Our kappo izakaya offers a unique opportunity to work with fresh ingredients, learn from experienced chefs, and develop your skills in a dynamic environment. We invite talented individuals who share our passion for Japanese cuisine to...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Job Title: Sous Chef - Japanese Cuisine We are seeking an experienced Sous Chef to join our client's team in Singapore. The successful candidate will be responsible for managing the kitchen and upholding high standards of quality and discipline. About Our Client Our client is a well-established F&B operator with a diverse portfolio of multi-concept...

Roles & ResponsibilitiesAbout Shunsui GroupShunsui Group operates "旬水 | Shunsui," which has been awarded the Singapore Michelin Plate for six consecutive years. We are seeking a dedicated Chef to handle the back kitchen at our kappo izakaya. The ideal candidate will have a basic understanding of Japanese culinary techniques and a passion for delivering...

**Key Responsibilities**: - **Oversee Daily Operations**: Manage the overall operations of the restaurant(s), including front-of-house and back-of-house activities to ensure efficient service and smooth workflow. - **Team Leadership**: Supervise, train, and develop staff, including chefs, servers, and support staff, ensuring they provide high-quality...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming- Skilled with yakimono, agemono, sushi/sashimi,- Good knowledge of Japanese...

Company Overview:TENGOKU K PTE. LTD. is a dynamic and innovative restaurant that serves traditional Japanese cuisine with a modern twist.We are looking for a talented and experienced Chef to join our team and contribute to our mission of delivering exceptional dining experiences to our customers.As a member of our kitchen team, you will be responsible for...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, and other specialties. - Ensure dishes are prepared with precision and presented attractively. - Create seasonal menus with authentic Japanese flavors. - Collaborate with the management team to design and update the menu. -...

Roles & ResponsibilitiesWe are looking for a chef or assistant chef/cook to manage and operate our Vietnamese RestaurantMust be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.Possess good leadership qualities, able to lead a team of workers for the day to day operation.Be responsible for the maintenance of...