
Chef Assistant
2 weeks ago
**Position and Scope of Work**:
- Familiar with Japanese ingredients, preparation techniques, and practices in Japanese cuisine
- Ability to work well under pressure, especially during peak hours and busy periods
- Good interpersonal skills including the ability to communicate well with the chefs and service crew
- Organized with a keen eye for detail
- Passionate about providing exceptional standards of service assist the chef to prepare various dishes, prepare, prepare and pickling semi-finished products, and completing other tasks arranged by the company
**Responsibilities**:
- Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when
- Monitor food budgets and ensure supply orders do not exceed allocated budgets
- Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas
- Ensure general cleanliness and maintenance of all kitchen equipment and utensils
- Monitor equipment performance and order replacements as and when needed
- Prepare ingredients and ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Provide training for new kitchen staff
- Able to obey the company's arrangement to work overtime at any time
**Working Hours**:
- Morning shift 10am-6pm
- Evening shift 3pm-11pm
**Other Benefits**:
- Paid vacation after one year of work;
- Overtime paid at 1.5 times the salary;
- Bonus after one year of work;
- Government hospital allowance after six months of work
**Working Place**:
- Bedok North (East side of Singapore)
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