
CHEF DE PARTIE
1 day ago
Overview
Monthly Salary: $3,200.00 - $4,000.00 (negotiable)
We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced and suppportive environment. If you are detailed-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you
Responsibilities
Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes
Maintain high standards of food hygiene and kitchen cleanliness
Support senior chefs in daily kitchen operations
Ensure food preparation areas and equipment are properly cleaned and maintained
Assist in stock checks, receiving deliveries, and proper storage of ingrdients
Adhere to safety and sanitation guidelines at all times
Perform other kitchen duties as assigned
Qualifications
3 years of relevant culinary experience (training will be provided)
Strong interest in culinary and willingness to learn
Team player with a positive and respectful attitude
Good communication and time management skills
Able to work in a high-pressure kichen environment
Must be available on weekends and public holidays
WSQ Certificate (Food Hygiene Certificate)
What we offer
5-day work week
Alternate split & straight shft schedule
Staff meals and uniforms provided
Medical benefits
Employee discounts
A supportive and collaborative kitchen environment
Opportunities for skill development and career growth
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