
CHEF DE PARTIE
3 days ago
We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced and suppportive environment. If you are detailed-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you
Job Responsibilities:
- Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes
- Maintain high standards of food hygiene and kitchen cleanliness
- Support senior chefs in daily kitchen operations
- Ensure food preparation areas and equipment are properly cleaned and maintained
- Assist in stock checks, receiving deliveries, and proper storage of ingrdients
- Adhere to safety and sanitation guidelines at all times
- Perform other kitchen duties as assigned
Requirement:
- 3 years of relevant culinary experience (training will be provided)
- Strong interest in culinary and willingness to learn
- Team player with a positive and respectful attitude
- Good communication and time management skills
- Able to work in a high-pressure kichen environment
- Must be available on weekends and public holidays
- WSQ Certificate (Food Hygiene Certificate)
What we offer:
- 5-day work week
- Alternate split & straight shft schedule
- Staff meals and uniforms provided
- Medical benefits
- Employee discounts
- A supportive and collaborative kitchen environment
- Opportunities for skill development and career growth
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