Sous Chef

1 day ago

Singapore TRUST VISION PTE. LTD. Full time

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts.

Job Responsibilities:
1. Leadership and Management:

- Assist the Head Chef in overseeing the kitchen operations, including menu development and staff management.
- Supervise and train junior chefs to ensure consistent quality and adherence to Japanese culinary techniques.

2. Culinary Expertise:

- Prepare, cook, and present dishes with precision, adhering to traditional Japanese methods and high-quality standards.
- Innovate new recipes and refine current offerings to keep the menu dynamic and appealing.

3. Inventory and Cost Control:

- Manage kitchen inventory, sourcing premium Japanese ingredients while maintaining cost efficiency.
- Ensure mínimal food waste and optimize kitchen operations for profitability.

4. Quality and Hygiene Standards:

- Maintain impeccable cleanliness and hygiene standards in compliance with food safety regulations.
- Consistently monitor the quality of food, ensuring every dish meets customer and company expectations.

5. Work Environment:

- Handle high-pressure situations during peak hours with professionalism and efficiency.
- Foster a collaborative and disciplined work environment.

**Requirements**:

- Experience: Minimum of 5 years in professional kitchens, with at least 3 years (at least a sous chef position) specializing in Japanese cuisine.
- Skills:

- Expertise in knife handling and Japanese ingredient selection.
- Ability to lead and mentor a team while upholding high culinary standards.
- Strong organizational, time management, and problem-solving skills.
- Advanced knowledge of Japanese techniques such as sushi, sashimi, tempura, and kaiseki.
- Language: Proficiency in English is required; knowledge of Japanese is a plus.
- Availability: Willingness to work flexible hours, including weekends and holidays.

**Benefits**:

- Competitive salary commensurate with experience.
- Opportunities for growth and advancement.
- Staff meals and uniforms provided.

  • Sous Chef

    7 days ago

    Singapore PAUL SINGAPORE PTE. LTD. Full time

    **_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

  • Sous Chef

    4 days ago

    Singapore META RESTAURANT PTE. LTD. Full time

    In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

  • Sous Chef

    6 days ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Sous Chef

    4 hours ago

    Singapore CLOS PASOH PTE. LTD. Full time

    In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

  • Junior Sous Chef

    3 days ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    19 hours ago

    Singapore beBeeCulinary Full time $30,000 - $45,000

    Job Title: Sous ChefWe are seeking an accomplished and highly skilled individual to fill the role of Sous Chef within our culinary team.

  • Sous Chef

    2 weeks ago

    Singapore PANAME PTE. LTD. Full time

    Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...

  • Sous Chef

    1 day ago

    Singapore PAUL SINGAPORE PTE LTD Full time

    **SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

  • Sous Chef

    2 weeks ago

    Singapore RH THEORY DINING CONCEPTS PRIVATE LIMITED Full time

    Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

  • Sous Chef

    6 days ago

    Singapore URBAN EATS FACTORY PTE. LTD. Full time

    **Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...