Japanese Chef

**Job Description & Requirements**: - Responsible for assisting Chef in administrative work - Responsible for procuring Japanese ingredients and invoicing - Responsible for preparing Japanese ingredients and Japanese dishes - Counsels, guides and instructs personnel in the proper performance of their duties - Responsible in assisting the Chef in the...

Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main courses. - Develop and create new and exciting Japanese recipes while maintaining authenticity and high standards. - Ensure the quality and freshness of ingredients by sourcing and selecting the best...

Roles & ResponsibilitiesWe are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques,...

**Company Industry**:Japanese Chef **Working days**:11AM-3PM, 6PM-11PM, 6Days **Rest Day**:Rotate Days off **Location**:Chinatown **Responsibilities**: - Developing and executing innovative dishes - Ensuring food quality and consistencyAdhering to food safety and sanitation standards **Requirements**: - Strong culinary skills and a creative flair -...

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts. Job Responsibilities: 1. Leadership and Management: - Assist the Head...

Japanese Chef PositionJob SummaryWe are looking for an experienced Japanese chef who can prepare and cook traditional Japanese dishes while maintaining high kitchen standards.Main ResponsibilitiesFood Preparation:Prepare a variety of Japanese dishes, including sushi, sashimi, ramen, and other traditional meals.Evaluate ingredients for freshness and...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

Roles & ResponsibilitiesJob DescriptionAssist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right processes...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

We are seeking a highly skilled Japanese Chef to oversee and manage our kitchen section. Key responsibilities include ensuring the quality, presentation, and freshness of all food items while maintaining high standards of hygiene and efficiency. Key Responsibilities: Operate and manage assigned kitchen tasks efficiently. Evaluate and maintain the quality,...