Western Chef

Western Food Restaurant-Sous Chef/Chef De Partie/Demi Chef Located: Orchard area Working days: 5 days/week (Based on your working schedule) Off day: 2 days At least 2 years working experience in fine dining restaurant, American food and well knowledge on steak house. PH and Annual Leave entitlement. WSQ Food & Hygiene Certificate is a must

**Job description** - **Western Food Chef**_ We are growing, this is your chance to work in one of hippest lifestyle concepts store in the Singapore. Concept: Simple fusion food Produce food at the highest quality. Able to do good plating Able to plan new dishes for menu Must have high level of food hygiene, sanitation, and safety. Any ad-hoc duties as...

Full-time position for Chef of a Restaurant serving a blend of Asian and Western cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

Looking for Bistro Chef - Western Cuisine Located at Southern Part of Singapore **Job Requirements: - 6 days work week (Off days on Mondays) - Working hours: 3pm-12am Join our telegram channel for the latest updates! Cloud Recruitment Pte Ltd (23C1888) Melodie Tan R22104898

**Job Purpose**: Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. **Duties**: - In-charge of menu planning in the outlet - Prepare...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

Our new outlet specialises in Western Fusion Healthy Food such as Salads, Vegan dishes, Acai bowls, Grilled meats and hot/cold beverages. We are hiring Head Chef ($5000-7000) and Sous Chef ($3500-$5000) The Head Chef/Sous Chef is in charge of kitchen operations. Ideally with experience and expertise in healthier food preparation. He is a professional and...

Western sous chef/senior western sous chef/western head chef (Full Time/Part Time) - Able to cook in large quantities - Prepare ingredients for cooking, including portioning, chopping and storing food - Ensure cleanliness in kitchen Benefits highlight: Attendance bonus Staff meals Annual leave/medical leave/ Hospitalization leave Marriage leave Uniform...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

*** The Chef de Partie oversees either the Asian or Western section of the kitchen, ensuring that dishes are prepared to the highest quality standards and in compliance with dietary requirements. This role is crucial in supporting the Sous Chef and maintaining efficiency within the kitchen team. The Chef de Partie also ensures that their section adheres to...

Western Chef | Gross Up to $2800| 6 days| Kaki Bukit| ZZ M47395 ZZ C(M40) Position Tittle : Western Chef Gross Salary Range (Basic+OT): $2100-2800 Industry : Caterer Working Location : Kaki Bukit Working Hour: 8am-6pm Working Day: 6 days per week Benefits: Performance Bonus, Annual leave, Sick Leave, Medical Card, Staff Discount, Career...

Job DescriptionWe are looking for a talented Chef de Partie / Junior Sous Chef (Western Cuisine) to join our team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food preparation, presentation, and service.Requirements and QualificationsA minimum of one year's relevant experience in a similar...

Work closely with Dim Sum Chef to introduce new products - Assist with kitchen operations - Handle ingredients and par supplies within section - Produce all Western pastry, confectionery and dessert products - Prepare and produce sauces and fillings - Prepare food products and ingredients according to SOP and standards - Ensure high standards of food...

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing...

Tue - Sun (1030am - 930pm) [2 hours break] Preference in Western Cuisine Experience Wecruit Pte Ltd EA License No: 20C0270 **Job Types**: Full-time, Permanent Pay: Up to $3,300.00 per month Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Bachelor's or equivalent (preferred) **Experience**: - Western Cuisine Cook: 1 year...

**Responsibilities**: - Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency. - Assist in developing new Western-style recipes and contribute to menu creation. - Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. - Maintain food safety, hygiene, and cleanliness standards in...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5/6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBRequirements:Min. 1 year relevant experienceResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food...

Hello from W39 Bistro & Bakery! We are a casual bistro (located in Clementi) serving modern western fusion food & we are looking for enthusiastic chefs to join our vibrant team. **SENIOR CHEF DE PARTIE / Junior SOUS CHEF** Basic Requirements: - Min 3 years working experience in western / fusion cuisine; Willing to learn, good team player; Good hygeine...

Able to know Western Cuisine - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). - Cook food in various utensils or grillers and check food while cooking to stir or turn. - Ensure great presentation by garnishing dishes before they are served. -...