Outlet Chef

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,000 - $3,100 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 103593**Job Views** - 1Roles & Responsibilities **Responsibilities**: - Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain...

We are looking for a Chef cum Outlet Manager. **Responsibilities**: 1) Overall management of the assigned outlet(s) 2) Responsibile to meet monthly KPIs - sales, food quality, inventory 3) Training of new staff 4) Capability of curating new menu or improvements to current menu 5) Overseeing operations 6) Handling customers' expectations 7) Ensure...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Salary b$3000 - $3500, Attractive Salary Package - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...

Assistant Outlet Chef will assist the Outlet Chef to maintain and organise the kitchen operations and prepares and serves a range of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Job Highlights - Duty Meal - Birthday Off - Flexi Benefit -...

Tachinomiya is expanding and seeking a head chef with experience overseeing multiple outlets. Key Requirements: - In-depth knowledge of Japanese cuisine - Proven experience managing multiple outlets' kitchens - Ability to divide responsibilities, oversee and monitor staff's progress - Good network of suppliers **Responsibilities**: - Ensuring that...

**Job Purpose of Incumbent**: - Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. - Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. - Ensure equipment and sanitation standards are always met, supplies and...

Job Role:Kitchen Manager - JAPAN FOODS BRIDE PTE. LTD.Job Brief:We are seeking a highly skilled and experienced Chef to take on the challenge of leading our restaurant outlet's kitchen operations. As a Kitchen Manager, you will be responsible for overseeing the entire kitchen operation, including menu planning, staff supervision, and maintaining the highest...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 5.5 Days/week Job...

Roles & Responsibilities· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and inventories...

Roles & ResponsibilitiesRoles & Responsibilities· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met,...

**Key Relationships** Reporting directly to the Chief Operation Officer, the Area Chef/ Chef De Cuisine will ensure standardization of food quality by outlets, disseminate information, feedback and comments from staff and coordinate with other departments on culinary-related matters, oversee the central production kitchen. **Job Objectives** The Area...

Manages all functions of the outlet/section service to achieve the optimum outlet profit. - Manages all functions of the outlet/section operation to achieve the optimum quality level of service. - Controls and analyzes, on an on-going basis, the level of the following: - Quality and presentation of food and beverage products Service standard Condition and...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 6 Days/week Job...

To work with the Executive Chef, Executive Sous Chef & Chef De Cuisine with the interest of improving standards and profitability of his section or outlet: - Must be well versed in North Indian & South Indian Cuisines and able to prepare a variety of Indian dishes using traditional & Modern Techniques - Maintain good communication within his department. -...

**About us** At **InterContinental® Hotels & Resorts** our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded;...

A Food Outlet Manager is a person who serves as the captain of hospitality company staff with goals like providing exceptional customer service. Outlet managers are highly motivated personnel, committed to their superior and have great management and organizational skills. They usually work together with the company’s senior or executive chef and work...

**An outlet manager is a person who serves as the captain of hospitality company staff with goals like providing exceptional customer service. Outlet managers are highly motivated personnel, committed to their superior and have great management and organizational skills. They usually work together with the company’s senior or executive chef and work under...

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

Roles & ResponsibilitiesDemi Chef (Coffee & Restaurant)About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this...