
Chain Outlet Manager and Chef
2 days ago
Job Description
• \tIndustry/ Organization Type: F&B
• \tPosition Title: Outlet manager & Chef/ Chain Outlet Manager and Chef
• \tWorking Location: 3 alternative locations
• \tWorking Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off
• \tSalary Package: SG$
• \tDuration: Permanent Role
Key Responsibilities
• \tComplete responsibility for outlet
• \tOrder collection and POS system management
• \tFood production as per provided SOP
• \tEnsuring every SOP is exactly followed by outlet team
• \tOnline order execution as per instruction
• \tInventory management
• \tCash management and detailed sales reporting
• \tEvent execution, as per demand
• \tStaff management for outlet
• \tMaintain all equipment at outlet at top condition
• \tManage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
• \tAny other ad hoc duties required
Candidate must have
• \tComplete familiarity with Indian cuisine and spices.
• \tGraduate degree
• \t2-6 years' experience in an Indian F&B set up
• \tWillingness to work 6 days a week, 10.30 am-10 pm, with scheduled breaks in the day
• \tCompetence with MS Office
• \tCompetent with budgeting and basic accounting
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