Outlet Chef

Job Scope for Outlet Chef - preparing orders - grilling of meat - Cooking pasta - deep frying - food prep - ordering of food and supplies - cleaning & washing of kitchen equipment - Ensure cleanliness of kitchen Working hours 10.30am - 9.30pm 5-6day work week. Salary $2200 - $3000, Based on experience and working hours Location punggol area

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,000 - $3,100 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 103593**Job Views** - 1Roles & Responsibilities **Responsibilities**: - Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain...

Responsible for ensuring smooth kitchen operations, good food quality and meeting food quality expectations of customers. **Role and Responsibilities** - On weekly basis, plan kitchen staff duty schedule and always ensure sufficient staff whilst minimizing labour costs. - Do ordering of food for next week. - Prepare, check and taste all batches of food...

We are looking for a Chef cum Outlet Manager. **Responsibilities**: 1) Overall management of the assigned outlet(s) 2) Responsibile to meet monthly KPIs - sales, food quality, inventory 3) Training of new staff 4) Capability of curating new menu or improvements to current menu 5) Overseeing operations 6) Handling customers' expectations 7) Ensure...

Industry/ Organization Type: F&B - Position Title: Outlet manager & Chef - Working Location: 3 alternative locations - Working Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off - Salary Package: SG$6800-8200 - Duration: Permanent Role **Key Responsibilities** - Complete responsibility for outlet - Order collection and POS system management - Food...

Job Description • \tIndustry/ Organization Type: F&B • \tPosition Title: Outlet manager & Chef/ Chain Outlet Manager and Chef • \tWorking Location: 3 alternative locations • \tWorking Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off • \tSalary Package: SG$• \tDuration: Permanent Role Key Responsibilities • \tComplete responsibility for...

Roles & ResponsibilitiesJob Scope for Outlet Chef- preparing orders- grilling of meat- Cooking pasta - deep frying - food prep - ordering of food and supplies- cleaning & washing of kitchen equipment - Ensure cleanliness of kitchenWorking hours 10.30am - 9.30pm 5-6day work week.Salary $2200 - $3000, Based on experience and working hoursLocation punggol...

Roles & ResponsibilitiesJob Description• Industry/ Organization Type: F&B• Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef• Working Location: 3 alternative locations• Working Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off• Salary Package: SG$6800-8200• Duration: Permanent RoleKey Responsibilities• Complete...

Roles & Responsibilities Job Description •Industry/ Organization Type: F&B •Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef •Working Location: 3 alternative locations •Working Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off •Salary Package: SG$ •Duration: Permanent Role Key Responsibilities •Complete...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...