Assistant Outlet Chef

1 week ago

Singapore COMMONWEALTH CONCEPTS PTE. LTD. Full time

Responsible for ensuring smooth kitchen operations, good food quality and meeting food quality expectations of customers.

**Role and Responsibilities**
- On weekly basis, plan kitchen staff duty schedule and always ensure sufficient staff whilst minimizing labour costs.
- Do ordering of food for next week.
- Prepare, check and taste all batches of food prepared to the outlets, ensure consistency in taste, quantity, colour, temperature and presentation of food.
- Consider customer feedback and channel this back to Outlet Chef/ Restaurant Manager
- On daily basis, organize staff stations and prepare work to be carried out by various staff.
- Review communication book daily
- Train and teach new staff on how to prepare items on the menu the PastaMania way.
- Ensure that there is little wastage in food preparation.
- Ensure that high standard of hygiene is maintained by the kitchen staff.
- Ensure kitchen staff adheres to general kitchen cleanliness.
- Control food cost.
- Any other tasks as and when assigned by Management.

**Requirements**:

- At least 2 years of relevant experience as a Chef; Exposure to Italian food is an advantage.
- Ability to lead, train, manage and motivate kitchen staff.
- Receptive to feedback for improvement.
- Strong leadership skills.
- Be able to perform shift duties, including working on weekends and public holidays.
- Be open to working in other outlets in our network when required.

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