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Chain Outlet Manager and Chef
2 weeks ago
Job Description
Industry/ Organization Type: F&B
Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef
Working Location: 3 alternative locations
Working Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off
Salary Package: SG$
Duration: Permanent Role
Key Responsibilities
Complete responsibility for outlet
Order collection and POS system management
Food production as per provided SOP
Ensuring every SOP is exactly followed by outlet team
Online order execution as per instruction
Inventory management
Cash management and detailed sales reporting
Event execution, as per demand
Staff management for outlet
Maintain all equipment at outlet at top condition
Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
Any other ad hoc duties required
Candidate must have
Complete familiarity with Indian cuisine and spices.
Graduate degree
2-6 years' experience in an Indian F&B set up
Willingness to work 6 days a week, 10.30 am-10 pm, with scheduled breaks in the day
Competence with MS Office
Competent with budgeting and basic accounting