Outlet Chef

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Salary b$3000 - $3500, Attractive Salary Package - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen...

Job DescriptionIndustry/ Organization Type: F&BPosition Title: Outlet manager & Chef/ Chain Outlet Manager and ChefWorking Location: 3 alternative locationsWorking Hours: 6 Days a week, 10.30 am-10 pm, Weekly once offSalary Package: SG$ Duration: Permanent RoleKey ResponsibilitiesComplete responsibility for outletOrder collection and POS system...

Job Overview Come join us to express your Andaz as Chef de Partie - Chinese Banquet / Outlet if the following describes you. You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your...

**Job Opening: Chef (No Frills, Just Great Food & a Steady Gig!)** Let’s be real. You didn’t train in a kitchen to chase clout or wear a tall hat. You love the rhythm of a well-run kitchen, the sizzle of the pan, the pride of getting a dish just right, every single time. If that sounds like you, we’ve got a chef’s jacket with your name on...

**About us** At **InterContinental® Hotels & Resorts** our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded;...

• Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.• Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.• Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Overview Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Manages all functions of the outlet/section service to achieve the optimum outlet profit. - Manages all functions of the outlet/section operation to achieve the optimum quality level of service. - Controls and analyzes, on an on-going basis, the level of the following: - Quality and presentation of food and beverage products Service standard Condition and...

Roles & ResponsibilitiesBe a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.Ensure equipment and sanitation standards are always met, supplies and inventories are...