Sous Chef

1 week ago

Singapore HALO CONCEPTS PTE. LTD. Full time $90,000 - $120,000 per year

Roles & Responsibilities

  • Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.

  • Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.

  • Ensure equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current.

  • Conduct training on a monthly basis.

  • Rotate and work at different outlets based on business demands. The rotations are at the discretion of the Corporate Executive Chef / Chef De Cuisine

  • Be constantly involved in all phases of the daily operation at the outlets

  • Responsible for proper efficiency and profitable functioning of the assigned outlets and to ensure expenses/purchases are within budget limits

  • Attend weekly meetings with Corporate Executive Chef /Chef De Cuisine to discuss future plans & review ongoing action plans

  • Guide and lead new employees through their career in the outlets

  • Adheres to rules and regulations set by the Management

  • Monitor staff schedules, transfers, overtime, annual and statutory holiday.

  • Conduct staff appraisals.

Minimum Qualifications/Experience:

  • Minimum Diploma qualification.

  • Minimum 8-year experience in Food & Beverage service.

  • Oral and written of English required

  • Basic knowledge in Microsoft office.

  • Pleasant with dynamic personality.

  • Have an absolute 'can do' attitude.

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