Outlet/ Assistant Outlet Manager/ Supervisor/ Chef

To assist and support the Area Manager in managing the daily operations of the allocated outlets. - Ensure SOP and food safety regulations are adhered to accordingly. - To plan and prepare weekly roster. - Train new-hires of their daily duties, menu, use of POS and up-selling. - Conduct regular audits of outlets | Conduct monthly stock-take. - Have the...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Up to $3500+ Attractive Salary Package - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation -...

Job Scope for Outlet Chef - preparing orders - grilling of meat - Cooking pasta - deep frying - food prep - ordering of food and supplies - cleaning & washing of kitchen equipment - Ensure cleanliness of kitchen Working hours 10.30am - 9.30pm 5-6day work week. Salary $2200 - $3000, Based on experience and working hours Location punggol area

Job DescriptionResponsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize...

Job DescriptionIndustry/ Organization Type: F&BPosition Title: Outlet manager & Chef/ Chain Outlet Manager and ChefWorking Location: 3 alternative locationsWorking Hours: 6 Days a week, 10.30 am-10 pm, Weekly once offSalary Package: SG$ Duration: Permanent RoleKey ResponsibilitiesComplete responsibility for outletOrder collection and POS system...

Outlet/ Assistant Outlet Manager Salary up to $3500 Western Cuisine Attractive Salary Package Location : Islandwide Job Responsibilities: Maintain restaurant’s cleanliness In charge of restaurant’s daily opening and closing Deliver good customer service Prepare different meals and cooking ingredients Assist Chef on kitchen operation Responsible...

1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Adhere to Han’s standards and service levels to increase sales and minimize costs, including food,...

Manages all functions of the outlet/section service to achieve the optimum outlet profit. - Manages all functions of the outlet/section operation to achieve the optimum quality level of service. - Controls and analyzes, on an on-going basis, the level of the following: - Quality and presentation of food and beverage products Service standard Condition and...

**An outlet manager is a person who serves as the captain of hospitality company staff with goals like providing exceptional customer service. Outlet managers are highly motivated personnel, committed to their superior and have great management and organizational skills. They usually work together with the company’s senior or executive chef and work under...

We are looking for **Outlet/Café Supervisor **to join our team! **As the Outlet/Café Supervisor we rely on you to**: - Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to...