Western Pastry

**Pastry Chef de Partie (CDP) / Pastry COOK Working Location**:Tampines Central, Pasir Ris Central **RESPONSIBILITIES** - Assist in the daily operations of the kitchen - Ensure that the production, preparation and presentation of food are of the highest quality - Knowledgeable in terms of standard procedures and policies - Operate and maintain equipment and...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

**Pastry Chef**: - **Salary: From $3,200, depending on experience** **Details**: - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Cuisine: Italian/Western **Locations**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Follow recipes, including...

The Chef de Partie - Pantry is responsible for the smooth and efficient operation of the Pantry section, specializing in the creation of desserts and pastries. This role also provides support to other kitchen sections eg Chinese & Western cooking as needed. **Key Responsibilities**: - **Pantry Management**: Oversee all aspects of the Pantry section,...

**Pastry Chef**: - **Salary: From $3,200, depending on experience** **Details**: - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Cuisine: Italian/Western **Locations**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Follow recipes, including...

Assist to the outlet/station chef for all works for kitchen - Perform Misen Plus duties - All food preparation before start/ end of daily operation - Assist Sous Chef in station - Stock up inventory - Maintain clean work stations at all time - Daily / weekly deep ktichen cleaning - Experience with Western Cuisine / Pastry / Bakery - Able to speak English -...

This role is part of the management team and will be responsible for both the pastry and bakery team in our central production kitchen in Baker & Cook. **Responsibilities: - To administer and oversee the whole operation at central production kitchen (both pastry and bakery). - To maintain and upkeep the Production Kitchen in accordance with SFA...

Responsibilities - Managing and operating the kitchen's pastry section, as well as communicating with the executive and sous chefs to ensure a productive working environment - Baking and other kitchen equipment are used to prepare ingredients. - Creating pastries, baked goods, and confections from a recipe. - Create new recipes for seasonal fare. - Pastries...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5/6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$ 3,000 - 3,700 + Incentives + VBResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated station in a kitchen ...

**Working Days & Hours**: - Tuesday to Saturday: 11:45am to 9.15pm - Monday & Sunday: Rest Day - 5 day work week **Location**: - Changi Village - Preparation and cooking of varieties of Western & Asian cuisine, Pastry and Korean dessert and beverage - Ensure all equipment in the kitchen are properly maintained and in good working - Ensure all preparations...