
Pastry Chef
10 hours ago
**Pastry Chef**:
- **Salary: From $3,200, depending on experience**
**Details**:
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
- Cuisine: Italian/Western
**Locations**:
- Asia Square Tower (near Downtown MRT, Shenton Way MRT)
- South Beach Avenue (near Esplanade MRT)
**Responsibilities**
- Follow recipes, including measuring, weighing and mixing ingredients
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Maintain food safety and sanitation standards
- To assist in food preparation and maintenance of kitchen cleanliness
- Adhere to compliances with food hygiene standards and operating procedures
**Requirements**:
- **At least 1 year experience in the F&B industry**:
- _**Experience in Italian dessert or pastry is an added advantage**_
- Must have an interest or passion in pastries
- Food-oriented and willing to learn
- Basic knowledge of food and ingredients
- Good communication and interpersonal skills
**Benefits**
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
**1. Full name**
**3. Nationality**
**4. When can you start?**
- **We are NOT a hiring agency.**_
We look forward to working with you
**Job Types**: Full-time, Permanent, Contract
Pay: $3,200.00 - $3,800.00 per month
**Benefits**:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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