Pastry Chef

Roles & ResponsibilitiesPosition SummaryReporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home...

CBD Looking for full time/ part time pastry chef min 2 years experience in pastry position. part time weekdays 8am-2pm($13-14hr) Applicants need to have food hygiene cert, able to accommodate chef instruction & proper procedures of pastry manufacturing air conditional environment, able to start immediately

As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. Your role involves managing the pastry section of the kitchen, overseeing the production of high-quality pastries, and ensuring that all items are prepared according to established recipes and standards. Collaboration with other kitchen...

Job Summary:We are seeking a creative and detail-oriented Pastry Chef to craft high-quality, visually appealing pastries, desserts, and baked goods. The ideal candidate will focus on maintaining consistency while introducing innovative creations that elevate our pastry offerings.Key Responsibilities:Prepare and bake a wide variety of goods including cakes,...

CBD Looking for full time/ part time pastry chefmin 2 years experience in pastry position.part time weekdays 8am-2pm($13-14hr)Applicants need to have food hygiene cert,able to accommodate chef instruction & proper procedures of pastry manufacturingair conditional environment, able to start immediately

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

**Description** **Job Summary** The Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them. **Duties & Responsibilities** - Prepare, bake...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...