
Pastry Cook
1 week ago
Responsibilities
- Managing and operating the kitchen's pastry section, as well as communicating with the executive and sous chefs to ensure a productive working environment
- Baking and other kitchen equipment are used to prepare ingredients.
- Creating pastries, baked goods, and confections from a recipe.
- Create new recipes for seasonal fare.
- Pastries and desserts are decorated to ensure an eye-catching and flavorful presentation.
**Requirements**:
- 2 years of experience as a Pastry Chef, Baker, or other relevant role in the food industry.
- Understanding of baking techniques and the process of making pastries
- In the decoration of cakes and other desserts, creative ability is combined with artistic ability.
- Details are important to him.
- Comprehensive knowledge of sanitation, food preparation, and nutrition.
Aaron Chong
R2198911
19C9629
One Vogue Pte Ltd
**Salary**: $2,000.00 - $3,200.00 per month
Schedule:
- Day shift
Supplemental pay types:
- 13th month salary
- Performance bonus
-
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