Western Food Restaurant

Full-time position for Chef of a Restaurant serving a blend of Asian and Western cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

We are looking for **BAKER** to join us at: - **313 Somerset**: - **Suntec City** **At least 1 year experience and able to commit midnight shift.** **We offer**: - 5 days work week including weekend (44 hours rotating shift) - Able to commit midnight shift - Off in lieu for working on a Public holiday - Meal Allowance - Laundry Allowance - Midnight...

**Job Descriptions** - Create and design innovative Western cuisine dishes, ranging from appetizers to desserts, that reflect the restaurant's style and cater to customer preferences. - Prepare and cook dishes according to recipes and quality standards, ensuring consistency in taste, portioning, and presentation. - Select the best ingredients, maintain stock...

Roles & ResponsibilitiesRestaurant Service Manager (Western Cuisine) Location: Tanjong Pagar / Tanglin Work Schedule: 6 days/week (Tue-Sun) | 11:30 AM – 10:30 PM (with 2-hour break) Salary: S$ 3,000 – 3,800 (based on experience) + Incentives + Performance BonusWhy You'll Love This Role: Leadership Opportunity – Lead a dynamic team in a thriving...

Western F&B Service Crew | WORK WITH FRIENDS | Weekly Paid Jewel $13/H weekday | $14/H weekend PH Up to $18/H Monday to Sunday 10am - 4pm 4pm - 10pm 10am - 10pm Job Scope: Restaurant Server Cashier Taking customers orders Serving food & drinks (alcohol included) Other Ad-hoc duties assigned Dress code: T-shirt will be provided Black Jeans with no...

Western Food Service ManagerWe are looking for a skilled cafe manager to oversee the daily operations of our western food service team.Key Responsibilities:Manage staff schedules, training, and performance evaluationsCoordinate menu planning, promotions, and inventory controlEnsure excellent customer service and resolve complaintsCollaborate with head chefs...

Able to know Western Cuisine - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). - Cook food in various utensils or grillers and check food while cooking to stir or turn. - Ensure great presentation by garnishing dishes before they are served. -...

**Restaurant Manager** - Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. - Keep restaurant operations running smoothly to create a positive atmosphere for customers. - Maintaining safety and...

Only Singaporean are welcome. Part time & full time We are looking for hardworking individuals to expand our busines. We are HALAL Western food stall located at hawker centre. Part timers are welcome too. Flexible hours available Training will be provided. Friendly working environment. If you have cooking and hawker experience is plus. Basic food...

Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. - Keep restaurant operations running smoothly to create a positive atmosphere for customers. - Maintaining safety and food quality standards -...

16years or more work experience with Taiwanese food and western cusin. Able to work long hour and over time during the weekend and public holiday. Able to create new dishes and control the quality of goods for restaurants and factory operation. Must be reliable trustworthy stay with 1 company more than 10 years.

**Company Description**:Chops! was founded in 2015 specializing in offering local western fare. We at ChopS! believe in providing wholesome, quality, value for money western fare for everyone and anyone! We are looking for motivated full-time service crew to join our growing Front of House team! Prior working experience in a fastfood or quick service...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

**Job Description**: 1. We need Restaurant Selling a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine e. North Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Overall Restaurant Operation & Management. 5. Responsible for Budgeting. 6....

Roles & ResponsibilitiesRestaurant Service Manager (Western Cuisine)6 days Tue to Sun, 1130am - 1030pm (2 hr break) Tanjong Pagar / Tanglin S$ 3,000 - 4,000 + Incentives + VBResponsibilities:Overseeing restaurant operations and ensuring a smooth flow Team management Customer service, serve and clear tables Maintain hygiene and...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Company Overview:The Supreme HR Advisory Pte. Ltd. is a leading provider of HR solutions in the food and beverage industry. Our mission is to help restaurants succeed by providing exceptional talent and support.Salary:We offer a competitive salary range of S$ 3,000 - 3,800 per month, depending on experience. In addition to your base salary, you will also be...

A fast food halal western restaurant is looking for a Restaurant Manager to join the team. **Working Conditions**: - Leave benefits and working meals are provided. - Air-conditioned environment. - 44 working hours per week / 6 days. Location: City Hall - Oversee and manage the efficient running of the restaurant outlet in line with the branch standards,...

Griling of satay, western food, chilli crab, preparation of meats and vegetables for cooking - Lead, mentor, and manage culinary team. - Prepare staff working schedule - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and...

**Company Overview**CHOPS HOLDINGS PTE. LTD. was founded in 2015 with an aim to provide affordable local western fare. Today, we are embarking on a mission to serve wholesome, fast casual western fare for everyone.**Job Description**We are looking for a highly skilled and experienced individual to join our team as a Restaurant Manager. The successful...